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THE ESSENTIAL FROM BIERZO CEPAS VIEJAS 2017

El Bierzo, Castilla y León, Spain | 100% Mencía

WINEMAKING

Hand harvested bunch by bunch, fermented with its natural wild yeasts and aged for 10 months in French oak with 18 extra months resting into the bottle.

TASTING

An intense purple wine, with blueberry, licorice, pencil lead and cocoa on nose. Well structured, polished and balanced palate.

DRINKING

It pairs with baked meat, stews, aged cheeses or Iberiam ham. Would be great if you open and pour the wine some minutes before to taste it in an open decanter and at a temperature of 14°C, never too cool nor too warm.

AWARDS

Top 100 Wine Spectator (2015)

94 points Wine Enthusiast Magazine (2015)

95+ points Decanter (2013)

Guía Vivir el Vino (2021)

Guía Peñín (2021)

Guía Proensa (2021)

Guía de Vinos ABC (2021)