THE ESSENTIAL FROM BIERZO CEPAS VIEJAS 2018
El Bierzo, Castilla y León, Spain | 100% Mencía
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El Bierzo, Castilla y León, Spain | 100% Mencía
Hand harvested bunch by bunch, fermented with its natural wild yeasts and aged for 10 months in French oak with 18 extra months resting into the bottle.
An intense ruby-coloured wine with wild black berries, licorice and cocoa on nose. Subtle, rounded and balanced palate.
It pairs with baked meat, stews, aged cheeses or Iberiam ham. Would be great if you open and pour the wine some minutes before to taste it in an open decanter and at a temperature of 14°C, never too cool nor too warm.
