Cepas Viejas Godello
Cepas Viejas Godello
El Bierzo | 100% Godello | 2025
Hand harvested. Spontaneous fermentation with wild yeasts in 500 L barrels followed by six months ageing on lees in French oak.
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El Bierzo | 100% Godello | 2025
Hand harvested. Spontaneous fermentation with wild yeasts in 500 L barrels followed by six months ageing on lees in French oak.
One place. One vineyard. A Godello born for time
93
PointsVivir el Vino Guide (2026)
91
PointsPeñín Guide (2026)
Tasting
White flowers, citrus peel, fresh apple and subtle notes of nuts and bakery. Broad and deep, with creamy texture, tension, length and a saline finish.
Drinking
It is perfect to share it with baked fish, white meat, filled pasta and risotto. We recommend enjoying the wine at around 10-13°C.
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