Hand harvested, fermented into 500 L french oak barrels by its own wild yeasts and aged for six months on lees.
It is a bright golden wine with nose of citrus, apple pie, blossom flowers and nuts. It is dense, lively and balanced on palate.
It is perfect to share it with baked fish, white meat, filled pasta and risotto. We recommend enjoying the wine at around 10-13°C.