Hand harvested, foot-trodden with whole clusters, spontaneously fermented with indigenous yeasts from the vineyard and winery, and aged in old oak vats. A return to the origins of Bierzo, where red and white grapes from old vineyards are blended. Its label – a young man drinking from a porrón – is the image that links tradition and modernity, a metaphor for what this winery represents and its 25 years of work to place the quality wines of El Bierzo at the very top.