Tombú
Tombú
Los Oteros | 100% Prieto Picudo | 2025
Hand harvested bunch by bunch, fermented with 10% of whole bunches and its own wild yeasts and aged for three extra months over lees in tank.
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Los Oteros | 100% Prieto Picudo | 2025
Hand harvested bunch by bunch, fermented with 10% of whole bunches and its own wild yeasts and aged for three extra months over lees in tank.
The traditional prieto picudo
92
PointsVivir el Vino Guide (2023)
92
PointsVino Cotidiano Guide (2021-2022)
Tasting
Bright rosé with mid cherry colour, intense nose of pomegranate, strawberry and violet; and tasty, refreshing, delicate palate with a spicy after-taste.
Drinking
It perfectly pairs with light and medium-weight dishes like tapas, snacks, white meat, paella, pasta and stews.
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