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Los Oteros | 100% Prieto Picudo | 2024
Hand harvested bunch by bunch, fermented with its own wild yeasts and aged for three extra months over lees in tank.
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Los Oteros | 100% Prieto Picudo | 2024
Hand harvested bunch by bunch, fermented with its own wild yeasts and aged for three extra months over lees in tank.
The traditional prieto picudo
92
PointsVivir el Vino Guide (2023)
92
PointsVino Cotidiano Guide (2021-2022)
Tasting
Bright rosé with pale salmon colour, intense nose of pomegranate, strawberry and violet; and tasty, refreshing, delicate palate with a spicy after-taste.
Drinking
It perfectly pairs with light and medium-weight dishes like tapas, snacks, white meat, paella, pasta and stews.
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