
Hand harvested, spontaneously fermented with native yeasts and aged 9–12 months in French oak with an average of 12 additional months in bottle.
Bright ruby-coloured wine with aromas of red flowers, wild berries, strawberry and toasted bread. Broad, balanced and polished palate with a long, elegant finish.
Pairs well with roasted meats, stews, aged cheeses and Iberian ham. Serve at 14-16°C.

