
Delicate harvest in 500 Kg bins, fermented with indigenous yeasts, and aged in tank on its own fine lees.
Bright lemon color with golden sparkles. A fine and precise nose of white flowers, citrus and nectarine, unfolding into balsamic herbal nuances. On the palate, it is savory and well balanced, with refreshing acidity that brings tension and precision, a well-integrated creamy texture and a long, persistent finish.
It is perfect to pair with salads, fish, shellfish, seafood, pasta and paella. Suggested serving temperature at 10-11°C.
