P3

El Bierzo | 100% Mencía | 2018

Made of grapes sourced from the single San Carlos vineyard with over 100-year-old pre-filoxera vines. Hand harvested bunch by bunch, fermented in 600 L roto-fermentors with its natural yeasts and aged for 16 months in French oak plus another 36 extra months in bottle.

I want to buy this wine

The excellence of mencía

96
PointsGuide Proensa (2021)
94
PointsGuide Peñín (2022)
Bembibre