
Made of grapes sourced from the single San Carlos vineyard with over 100-year-old pre-filoxera vines. Hand harvested bunch by bunch, fermented in 600 L roto-fermentors with its natural yeasts and aged for 12 months in French oak plus another 36 extra months in bottle
Wine of elegant garnet colour, complex nose with remarkable aromas of wild berries, liquorice, fennel, Cuban cigar and black truffle, with very refined silky palate.
Ideal with stews, game or baked lamb. It would be great if you opened and decanted the wine 30 minutes before tasting. Recommended temperatura around 16°C.
