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THE ESSENCE OF BIERZO BEMBIBRE 2012

Bierzo, Castilla y León, Spain | 100% Mencía

WINEMAKING

Hand harvested bunch by bunch, fermented with its wild yeasts and aged for 16 months in French oak plus an additional ageing of 24 months in bottle.

TASTING

Deep garnet color with wild berry confiture combined with prune, fig and nutty aromas on the nose. Fullbodied, polished and velvet palate.

DRINKING

We recommend to enjoy this wine with rich recipes like slow cooked stews, game or baked lamb. We advise decanting the wine 30 minutes before drinking and serve at a temperature of 16ºC for a full expression of aromas.

AWARDS

Gold medal Concours Mondial Bruxelles (2013)

Silver medal Vinalies (2012)

Silver medal Decanter (2011)

Wine Enthusiast Magazine (2015)

Guía Peñín (2015)

Parker (2011)