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THE ESSENCE OF UPPER BIERZO BEMBIBRE 2016

El Bierzo, Castilla y León, Spain | 100% Mencía

WINEMAKING

Hand harvested bunch by bunch, fermented with its wild yeasts and aged for 14-16 months in French oak plus an additional ageing of 24 months in bottle.

TASTING

Wine of intense ruby colour with notes of jammy wild berries, balsamic herbs, brioche and graphite. Balanced, dense and silky.

DRINKING

It could be served with intense-flavoured recipes such as stews, game or lamb and would be great if you open and decant the wine 30 minutes before taste. Recommended temperature around 16°C.

AWARDS

Best Spanish Mencía Vivino (2017)

93 points Wine Enthusiast Magazine (2017)

Guía Proensa (2021)

Guía Vivir el Vino (2021)

Guía Peñín (2021)