THE ESSENCE OF UPPER BIERZO BEMBIBRE 2017
El Bierzo, Castilla y León, Spain | 100% Mencía
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El Bierzo, Castilla y León, Spain | 100% Mencía
Picked by hand in 18 kg boxes, fermented with its wild yeasts and aged for 15 months in French oak with another 24 extra months in bottle.
Wine of intense ruby colour with notes of jammy wild berries, balsamic herbs, cigar and graphite. Warm, dense and silky palate.
It could be served with intense-flavoured recipes such as stews, game or lamb and would be great if you open and decant the wine 30 minutes before taste. Recommended temperature around 16°C.
