Hand harvested bunch by bunch, fermented with its natural wild yeasts and aged for 4-6 extra months into French oak with 12 extra months resting in bottle.
Deep purple coloured wine with remarkable nose of red flowers, wild berries, strawberry, freshly baked bread and white truffle. Refreshing and tasty palate with flavour of strawberry cake.
It pairs with all kind of snacks, tapas, cheese, meat, pasta and paella. It would be great if you open and pour the wine some minutes before to taste it in an open decanter and at a temperature of 14°C, never too cool nor too warm.