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THE HIGHEST EXAMPLE OF THE MENCÍA P3 2011

Bierzo, Castilla y León, Spain | 100% Mencía

WINEMAKING

Made of grapes sourced from the single San Carlos vineyard with over 110-year-old pre-filoxera vines. Hand harvested bunch by bunch, fermented in 600 L roto-fermenters with its wild yeasts and aged for 16 months in new French oak with an additional ageing of 24 months in bottle.

TASTING

Wine of intense garnet color with intensive aromas of wild berries jam, plum, licorice, cedar and hazelnut. Balanced and powerful palate.

DRINKING

We recommend to pair it with rich recipes like slow cooked stews, game or baked lamb. We advise to decant the wine 30 minutes in advance and serve it at a temperature of 16 ºC for a full experience.

AWARDS

Top 10 Wine Spectator (2011)

Guía Peñín (2015)

Parker (2011)