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THE EXCELLENCE OF MENCÍA P3 2015

El Bierzo, Castilla y León, Spain | 100% Mencía

WINEMAKING

Made of grapes sourced from the single San Carlos vineyard with over 110-year-old pre-filoxera vines. Hand harvested bunch by bunch, fermented in 600 L roto-fermenters with its wild yeasts and aged for 16 months in French oak with an additional ageing of 36 months in bottle.

TASTING

Wine of elegant garnet colour. Complex nose with remarkable aromas of prune, liquorice, truffle and cigar box. Very refined silky palate.

DRINKING

It could be served with intense-flavoured recipes such as stews, game or lamb and would be great if you open and decant the wine 30 minutes before taste. Recommended temperature around 16°C.

AWARDS

93 points Wine Enthusiast Magazine (2017)

Top 10 Wine Spectator (2011)

Guía Proensa (2021)

Guía Peñín (2021)