Our production premises are equipped to provide comfort at work and maximum hygiene.  The technological equipment level has been provided to carry out the most modern production techniques.

There is a complete air-conditioning system in order to assure the best temperature and relative humidity conditions. 

There are 36 stainless steel deposits where each vineyard is vinified under unique conditions and assisted by a cool/heat system to control the temperature of each process as much as possible.

The wine is passed on to the barrels placed below and up-dated micro oxydizing equipment; manual selection of the grapes, and an extense technical assistance, permanently assures the quality of the grapes received in our winery.

During the harvesting period, the grapes are received in the production premises where they reach optimum temperature to commence the process and control the quality bunch by bunch. Further, they are slightly cleared of stems and crushed before going into stainless steel deposits.
Our white wine Dominio de Tares Godello, previously fermented in barrels, will begin maceration under cooling in order to assure the highest aromatic potential of this variety.

Later, the Godello wine will pass on to new French oak barrels for fermentation and “battonage” process.

As far as the Tinta Mencia variety is concerned, after removal of stems and crushing, the alcoholic fermentation process begins, whereby the best of the fruit will be extracted. This maceration process takes place vineyard by vineyard in order to obtain the maximum expression of each of these vineyards.

Some of the plots will finalize fermentation in new barrels and the rest of the plots will go on to different barrels to complete ageing once the fermentation process is finalized.