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New Vintage Baltos 2009, Dominio de Tares
On the mouth it is honeyed, frank, hints of vivid red fruit, with some leather, velvety tannins which make a long finish.
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LUSCO 2010 AND ALBARIÑO VARIETY SUCCEED AT BACO PRICES
They jury of the 25th European Young Wines Tasting Contest of the Spanish Tasters Union (UEC) has awarded Lusco 2010 with the Gold Baco as a white aromatic native wine in the event celebrated last may 26th.
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DOMINIO DE TARES CAPTIVATES INTERNATIONAL CRITICS
•International critics have recognized Dominio de Tares with 13 mentions in three of the most prestigious international contests: Concours Mondial de Bruxelles, Decanter World Wine Awards and International Wine Challenge.
•Golde medal for Cepas Viejas 2007 at Concours Mondial de Bruxelles, the only Mencía awarded.
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WINEMAKING |
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State of the art technology, a manual
selection table, controlled temperature stainless steel tanks,
using gravity to decant the wine from the tanks to barrels rather
than pumps, scrupulous hygiene controls, and great care and loving
attention at every single step of the wine-making process; all
these factors help make our wines very special indeed.
When the grapes arrive at our bodega, they are kept at a low temperature,
and strict quality controls are carried out at the manual selection
table. They are then gently destemmed and lightly pressed before
passing into the stainless steel tanks. Here the white Godello
grapes begin a cold maceration process, while the red Mencía
grapes begin their fermentation process, the precise details of
which depend on the harvest and exactly which plots the grapes
have come from.
Our Godello grapes ferment in new French oak casks. The red Mencía
grapes are put into separate tanks for each plot, where they are
macerated and undergo alcoholic fermentation, later they are put
into oak casks for the malolactic fermentation and subsequent ageing
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