State of the art technology, a manual selection table, controlled temperature stainless steel tanks, using gravity to decant the wine from the tanks to barrels rather than pumps, scrupulous hygiene controls, and great care and loving attention at every single step of the wine-making process; all these factors help make our wines very special indeed.

When the grapes arrive at our bodega, they are kept at a low temperature, and strict quality controls are carried out at the manual selection table. They are then gently destemmed and lightly pressed before passing into the stainless steel tanks. Here the white Godello grapes begin a cold maceration process, while the red Mencía grapes begin their fermentation process, the precise details of which depend on the harvest and exactly which plots the grapes have come from.

Our Godello grapes ferment in new French oak casks. The red Mencía grapes are put into separate tanks for each plot, where they are macerated and undergo alcoholic fermentation, later they are put into oak casks for the malolactic fermentation and subsequent ageing process.