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New Vintage Baltos 2009, Dominio de Tares
On the mouth it is honeyed, frank, hints of vivid red fruit, with some leather, velvety tannins which make a long finish.
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LUSCO 2010 AND ALBARIÑO VARIETY SUCCEED AT BACO PRICES
They jury of the 25th European Young Wines Tasting Contest of the Spanish Tasters Union (UEC) has awarded Lusco 2010 with the Gold Baco as a white aromatic native wine in the event celebrated last may 26th.
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DOMINIO DE TARES CAPTIVATES INTERNATIONAL CRITICS
•International critics have recognized Dominio de Tares with 13 mentions in three of the most prestigious international contests: Concours Mondial de Bruxelles, Decanter World Wine Awards and International Wine Challenge.
•Golde medal for Cepas Viejas 2007 at Concours Mondial de Bruxelles, the only Mencía awarded.
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CLASSIFICATION |
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Wines classified as “V.C.P.R.D.” are
supplied to the market bottled only in glass bottles. These
carry a numbered backlabel provided by the Board of Denomination
of Origin and are placed in a way which prevents them from being
used again. For the “Crianza”, “Reserva” and “Gran
Reserva”, the Board supplies specific backlabels. |
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These wines offer typical
aromas from the mineral range and after a certain time in the bottle,
these develop into lacteous.
The red wines are produced with a minimum quantity of 70% Mencia
variety, with acquired alcoholic degrees between 11 and 14. |
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They must remain a minimum
of 12 months in oak barrels and 24 further months in bottle, which
makes a total of 3 years.
The white and rosé wines must remain a minimum of 6 months
in oak barrels and 18 months in bottle. Total = 2 years. |
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These wines area released
to the market after two years. The oak barrels in which
they age for 6 months have a capacity of less than 1,000 litres.
The Mencia variety is able to produce “crianza” wines
best between 3 to 5 years. |
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MAG SUBSCRIPTION |
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SCHEDULE |
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RESTAURANTS |
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